Bison Chili

Time To Table: 25 minutes

Serves: 4

Ingredients

• 1 14.5 oz. can Eden Foods Organic Diced Tomatoes with Green Chilies
• 1 16-oz. can Eden Foods Organic Kidney Beans, drained and rinsed
• 1 16-oz. can Eden Foods Organic Black Beans, drained and rinsed
• 2 Tbsp. organic chili powder
• 1 Tbsp. cold-pressed avocado oil
• 1 28-oz. can Eden Foods Organic Crushed Tomatoes with Onion and Garlic
• 1 1/2 pounds grass-fed ground buffalo
• 1 medium organic onion, chopped
• 1 tsp. organic cayenne pepper
• 1 tsp. organic dried oregano
• 2 tsp. organic paprika
• 4 cloves organic garlic, minced
• 1/2 Tbsp. organic ground cumin

Preparation

1. Add oil to a Dutch oven or deep pot and heat over medium-high heat. Add buffalo and cook, stirring often, for 4 to 5 minutes or until buffalo crumbles and is no longer pink. Drain.
2. Return beef to Dutch oven and stir in spices.
3. Add onion and garlic. Sauté 1 minute over medium-high heat.
4. Stir in tomatoes and remaining ingredients. Bring to a boil over medium-high heat, stirring occasionally.
5. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes or up to 2 hours.
6. Serve.